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June 2015 Archive

Thai Pad Thai Noodles

Thai Pad Thai Noodles

One of the most popular Thai dishes, our Pad Thai, is a delicious mix of succulent prawns, silky noodles, and crunchy peanuts. Simple to assemble and super tasty, our Pad Thai recipe will leave you wanting more.

Thai Pad Thai Noodles Serves 3

  • 1 packet Thai Pad Thai Noodles Spice Paste
  • 3 tbsp vegetable oil
  • 250 g (½ lb) shelled prawns
  • 1 egg, beaten
  • 120 g (4 oz) dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow pack instructions)
  • ¼ cup (50 g) fresh bean sprouts
  • 2 tbsp crushed peanuts
  • Lime wedges and chives or spring onions, cut into 2.5 cm (1") length as garnish
  • Fish Sauce and a pinch of sugar as optional seasoning

  1. Heat oil in non-stick saucepan on high heat. Add prawns; stir-fry for 1 minute. Add egg and cook for 1 minute.
  2. Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry.
  3. Add bean sprouts; stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot.

Cooking tip: Chicken, squid and/or firm tofu may be used instead of prawns

Image Source - The Royal Budha