Discover the versatility, creativity and simplicity of Asian cooking. With our wide range of recipes, you can recreate your favourite dish, add a fresh twist to an old classic, or simply throw a quick and tasty meal together.
Each recipe has been diligently crafted by our chefs and food experts, so you can master them yourself using our authentic range of pastes and sauces.
Ingredients: 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste© 3 tbsp vegetable oil 650g salmon fillet 1 onion, finely chopped 2 tbsp sugar 1 stalk lemongrass, thinly sliced (optional) 1 stalk coriander leaves, chopped and lemon as garnish (optional)...
(San Choy Bao) This sweet sauce is used for Lettuce Cup and as a roast meat glaze or as a dip for Peking Duck and BBQ meats....
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
A versatile recipe which works well with your choice of seafood!
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.