Chinese

From the Book of Han written some 2000 years ago came the saying “For the people, food is their heaven”. Over the ensuing years, food has maintained its pride of place in Chinese culture and the result is the spectacular variety of cuisines found all over China today.

There is a spectacular variety of cuisines found throughout the country. Take the south where, just within the Guăngdōng province, you can sample a range of distinctive regional cuisines as well as experience the masters of Cantonese cuisine working magic with the wok. Further west, you will find fiery hot, tongue-numbing ‘mala’ dishes in Szechuan, and a melting pot of tribal cuisines in the neighbouring provinces. And this doesn’t even include the delights you can create with the range of oyster and soy sauces that are staples of Chinese cooking everywhere.

Whether you are looking to experience the authentic tastes of renowned and well loved recipes across Cantonese and Szechuan cuisine, or in the mood to create a dish of your own with sauces that are staples of Chinese cooking, Asian Home Gourmet will have something to offer you. With Asian Home Gourmet’s range of Cantonese and Szechuan products, bringing the delights of Chinese cuisine into your home has never been easier.

Recipes made with love

Our range

Cantonese Lettuce Cup Sauce

Cantonese Lettuce Cup Sauce

(San Choy Bao)  This sweet sauce is used for Lettuce Cup and as a roast meat glaze or as a dip for Peking Duck and BBQ meats....

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Cantonese Almond Jelly

Cantonese Almond Jelly

This traditional Chinese dessert has a light, silky texture and delicate almond flavour that is refreshing with fresh or canned fruit....

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Szechuan Classic Stir Fry

Szechuan Classic Stir Fry

A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world....

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Szechuan Dry Chilli Stir Fry

Szechuan Dry Chilli Stir Fry

A combination of hot chilli peppers and aromatic spices gives this chicken entrée a robust flavourful taste....

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Szechuan Hot and Sour Soup

Szechuan Hot and Sour Soup

(Suan La Tang) This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal....

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Szechuan Spicy Spare Ribs

Szechuan Spicy Spare Ribs

(Pai Gu Wang) This tangy northern Chinese marinade of blended aromatic spices will turn bland spareribs into a memorable taste sensation....

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Szechuan Chilli Ginger Garlic

Szechuan Chilli Ginger Garlic

The three traditional flavours of chilli, ginger and garlic combine to give this easy stir fry dish its Szechuan influence.  Ideal for those who like a bit more chilli....

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Cantonese Lemon Sauce

Cantonese Lemon Sauce

A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood.  Excellent as a dip or dressing....

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Cantonese Claypot Rice

Cantonese Claypot Rice

(Sa bo farn) A simple one-pot rice dish best cooked with fragrant Chinese sausages and bacon for a smoky exotic aroma....

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Cantonese Sweet & Sour Stir Fry

Cantonese Sweet & Sour Stir Fry

Stir fry Sweet and Sour Spice Paste is so versatile it can be served with battered meat, fish or seafood to create an all time favourite dish that is popular in almost all Chinese restaurants. ...

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Cantonese Chow Mein

Cantonese Chow Mein

(Chow Mein) Stir-fried noodles are a popular dish served at Chinese banquets because noodles symbolise longevity.  The garlic, shallots and soya sauce in the spice paste together with vegetables, meat or seafood add to the flavour of the noodles....

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Cantonese Stir Fried Rice

Cantonese Stir Fried Rice

The fried rice is arguably one of the most popular Chinese dishes around the world

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