Singaporean Black Pepper

Singaporean Black Pepper Singapore is famous for the peppery hot succulent taste of its Black Pepper Crab.  This spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty stir fry paste for beef, chicken or seafood, as well as a sauce for steak.

Recipes you may like:

Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Beef Roulade (Serves 4)

Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.

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Seafood Pasta (Serves 4)

Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.

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Cabbage Rice Rolls (Makes 15 rolls)

Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.

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