Chinese

From the Book of Han written some 2000 years ago came the saying “For the people, food is their heaven”. Over the ensuing years, food has maintained its pride of place in Chinese culture and the result is the spectacular variety of cuisines found all over China today.

There is a spectacular variety of cuisines found throughout the country. Take the south where, just within the Guăngdōng province, you can sample a range of distinctive regional cuisines as well as experience the masters of Cantonese cuisine working magic with the wok. Further west, you will find fiery hot, tongue-numbing ‘mala’ dishes in Szechuan, and a melting pot of tribal cuisines in the neighbouring provinces. And this doesn’t even include the delights you can create with the range of oyster and soy sauces that are staples of Chinese cooking everywhere.

Whether you are looking to experience the authentic tastes of renowned and well loved recipes across Cantonese and Szechuan cuisine, or in the mood to create a dish of your own with sauces that are staples of Chinese cooking, Asian Home Gourmet will have something to offer you. With Asian Home Gourmet’s range of Cantonese and Szechuan products, bringing the delights of Chinese cuisine into your home has never been easier.

Recipes made with love

Our range

Szechuan Classic Stir Fry

Szechuan Classic Stir Fry

A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world....

» Read more

Szechuan Dry Chilli Stir Fry

Szechuan Dry Chilli Stir Fry

A combination of hot chilli peppers and aromatic spices gives this chicken entrée a robust flavourful taste....

» Read more

Szechuan Hot and Sour Soup

Szechuan Hot and Sour Soup

(Suan La Tang) This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal....

» Read more

Szechuan Spicy Spare Ribs

Szechuan Spicy Spare Ribs

(Pai Gu Wang) This tangy northern Chinese marinade of blended aromatic spices will turn bland spareribs into a memorable taste sensation....

» Read more

Szechuan Chilli Ginger Garlic

Szechuan Chilli Ginger Garlic

The three traditional flavours of chilli, ginger and garlic combine to give this easy stir fry dish its Szechuan influence.  Ideal for those who like a bit more chilli....

» Read more

Cantonese Lemon Sauce

Cantonese Lemon Sauce

A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood.  Excellent as a dip or dressing....

» Read more

Cantonese Claypot Rice

Cantonese Claypot Rice

(Sa bo farn) A simple one-pot rice dish best cooked with fragrant Chinese sausages and bacon for a smoky exotic aroma....

» Read more

Cantonese Stir Fried Rice

Cantonese Stir Fried Rice

The fried rice is arguably one of the most popular Chinese dishes around the world

» Read more