Each country has its own unique way of celebrating the Christmas season. We took the time to explore the different traditions around Asia and discover what makes the day so memorable and most importantly, what they eat.
When one thinks of Asian cuisine, their mind generally traces to savoury foods but there is one secret little ingredient that is commonly used in both savoury and sweet Asian cuisine... Coconut Cream.
When one thinks of Spare Ribs, Asian cuisine does not generally come to mind. Ribs are one of those dishes that we all love to tuck into now and then. Many people think that spare ribs originate from America, but in fact the exact origins are unknown.
It is one of those sauces that is universally loved and for all different reasons! Whether you like to add it to you Pad Thai, dip your spring rolls in it, marinate your chicken in it, or simply add it to your salad to give it that extra little kick!
Thin, medium or large? Now, I know you read this have developed a bout of confusion, just to clarify, we are not talking about your clothes size. We are talking about noodles!