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No-Fuss Fridays: Szechuan Stir Fried Prawns

No-Fuss Fridays: Szechuan Stir Fried Prawns
Today's no fuss recipe is full of bold flavours that will certainly please your taste buds. Szechuan stir fried prawns is the ideal dish to kick start the weekend!


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Szechuan Stir Fried Prawns

Preparation: 15 minutes
Cooking: 5 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Szechuan Chilli Ginger Garlic Stir Fry

 350 g prawns, shelled and de-veined

2 tomatoes , deseed and coarsely chopped

2 red chillies, deseed and coarsely chopped

2 cloves garlic, coarsely chopped

2 spring onions, cut (5cm length)

4 ginger slices, thin strips

3 TBsp vegetable oil

1½ TBsp cornstarch


 Cooking method:

1.    Lightly dust prawns with cornstarch. Heat oil in a non-stick pan on medium-high heat.
       Pan-fry prawns until cooked.  Set aside.

2.    Heat wok on medium-high heat. Add garlic, chilli and ginger, stir-fry for 30 seconds.

3.    Add tomato, Spice Paste, spring onions and prawns. Stir through for 1 minute or until prawns are well
       coated with sauce. Serve hot.
















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