What we've been up to

No-Fuss Fridays: Vegetable Spring Rolls

No-Fuss Fridays: Vegetable Spring Rolls Our No-Fuss recipe for vegetarian spring rolls are a great summertime appetiser, full of authentic Asian flavours!.

springrolls_600x900.png
View this recipe on Facebook
Or continue reading to view the recipe

Vegetable Spring Rolls

Preparation: 40 minutes
Cooking: 15 minutes
Serves: 16


Ingredients:

1 packet Asian Home Gourmet Marinade for Korean Barbecue Meat

20 pieces of spring roll sheets, defrosted

Flour paste (mix 1 TBsp cornflour with 1 TBsp water)

1 TBsp water

Oil, for deep frying

Ingredients for fillings:

250 g cabbage, finely sliced

60 g carrot, finely sliced

5 black fungus (52 g), soaked, drained and finely sliced

30 g bean thread noodle, soaked for 30 minutes and drained (glass noodle)

2 garlic (8 g), chopped

2 pinch of pepper

1 pinch of salt

2 TBsp oil

 Cooking method:

  1. Heat oil in wok, fry garlic till fragrant. Stir in cabbage, Marinade, fungus, carrot and glass noodle. Fry till cabbage is cooked. Season with pepper and transfer to a plate to cool.

  2. Place a piece of spring roll sheet on a dry plate, with the sharp end pointing towards you.  Place a tablespoon of filling on the sheet and roll up halfway, then fold in the sides and continue rolling to the end, using the flour paste to seal. Repeat till all filling is used.

  3. Heat oil for frying. Fry till spring rolls turn golden brown.

  4. Serve hot.




blog comments powered by Disqus blog comments powered by Disqus
Join us on Facebook

Recently:

Christmas Around Asia

Christmas Around Asia

Each country has its own unique way of celebrating the Christmas season. We took the time to explore the different traditions around Asia and discover what makes the day so memorable and most importantly, what they eat.

» Read more

Coconut Cream

Coconut Cream

When one thinks of Asian cuisine, their mind generally traces to savoury foods but there is one secret little ingredient that is commonly used in both savoury and sweet Asian cuisine... Coconut Cream.

» Read more

Szechuan Barbeque Ribs

Szechuan Barbeque Ribs

When one thinks of Spare Ribs, Asian cuisine does not generally come to mind. Ribs are one of those dishes that we all love to tuck into now and then. Many people think that spare ribs originate from America, but in fact the exact origins are unknown.

» Read more

Sweet Chilli Sauce

Sweet Chilli Sauce

It is one of those sauces that is universally loved and for all different reasons! Whether you like to add it to you Pad Thai, dip your spring rolls in it, marinate your chicken in it, or simply add it to your salad to give it that extra little kick!

» Read more

Which Noodle Are You?

Which Noodle Are You?

Thin, medium or large? Now, I know you read this have developed a bout of confusion, just to clarify, we are not talking about your clothes size. We are talking about noodles!

» Read more