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No-Fuss Fridays: Grilled Salmon In Thai Red Curry Sauce

No-Fuss Fridays: Grilled Salmon In Thai Red Curry Sauce Our No-Fuss grilled salmon in Thai red curry sauce is the perfect dish for a beautiful summer evening!

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Grilled Salmon In Thai Red Curry Sauce

Preparation: 20 minutes
Cooking: 20 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Thai Red Curry

600 g salmon, cleaned and dried

¾ tsp salt

½ tsp pepper

100 g onions, sliced

50 g tomatoes, cut into bite-size chunks

1 TBsp vegetable oil

3 TBsp coconut milk

Spring onions or coriander sprig as garnish

 Cooking method:

  1. Marinate salmon with salt and pepper for at least 15 minutes.

  2. Pre-heat oven. Grill each side of the salmon for approximately 8 minutes (oven temperature 220°C). Set aside.

  3. Heat oil in wok. Sauté onions until fragrant. Add in Spice Paste and stir fry for another 1 minute.

  4. Add in tomatoes and coconut milk. Mix well.

  5. Pour mixture on the grilled salmon. Garnish with spring onions or coriander and serve hot.



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