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No-Fuss Fridays: Butter Chicken Wings

No-Fuss Fridays: Butter Chicken Wings Re-create this rich, velvety, Indian restaurant favourite at home with our No-Fuss Friday butter chicken wings recipe!

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Butter Chicken Wings

Preparation: 10 minutes
Cooking: 35 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Indian Butter Chicken

20 g butter

1 large onion (150 g), chopped

3 TBsp tomato paste

½ cup cream

½ cup water

750 g chicken wings

Parsley / Coriander sprig as garnish

 Cooking method:

  1. Marinate wings with the Spice Paste for at least 30 minutes.

  2. Melt butter in a large frying pan. Sauté onions until tender. Add tomato paste, cream and chicken. Stir fry for 2 minutes.

  3. Add in water and bring to a boil. Cover and simmer on low heat for about 30 minutes or until tender.

  4. Garnish with parsley or coriander and serve hot.



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