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No-Fuss Fridays: Black Pepper Mussels

No-Fuss Fridays: Black Pepper Mussels This simple No-Fuss recipe of Black Pepper Mussels is a delicious way to enjoy summer's finest seafood!
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Black Pepper Mussels

Preparation: 5 minutes
Cooking: 5 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Singapore Black Pepper Stir Fry
550 g mussels (with shell) or 750 g mussels (without shell)

1 onion, cut into bite-sized pieces
10 pieces basil leaves or 2 sprigs coriander leaves, coarsely chopped
75 mL (5 TBsp) water
1 TBsp vegetable oil
1 TBsp sherry wine
1 tsp sesame oil

Cooking method:

1.       Heat oil in a non-stick wok on medium-high heat. Add onion and Spice Paste; stir-fry for 1 minute.

2.       Add mussels, water and basil leaves or coriander; stir-fry for 1 minute. Cover and simmer for 2 minutes.

3.       Stir in sesame oil and sherry wine.

4.       Serve hot with rice.

1.





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