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No-Fuss Fridays: Steamed Prawns in Ginger Lemongrass Sauce

No-Fuss Fridays: Steamed Prawns in Ginger Lemongrass Sauce Bring to life steamed prawns with this No-Fuss ginger and lemongrass sauce!
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Steamed Prawns in Ginger Lemongrass Sauce

Preparation: 25 minutes
Cooking: 5 minutes
Serves: 4
-6

Ingredients:

1 packet Asian Home Gourmet Spice Paste for Singapore Hainanese Chicken Rice
350 g large prawns, deveined (head and tail-on)
1 stalk spring onion (10 g), sliced
¼ stalk (8 g) lemongrass, chopped

Cooking method:

  1. Leave shell and head on prawns. Use a sharp knife to devein prawns. Marinate prawns with Spice Paste for at least 15 minutes in chiller.
  2. Arrange prawns nicely on a large plate and sprinkle some white spring onions and lemongrass on top of the prawns. Steam over high heat for 5 minutes or until cooked.
  3. Remove and sprinkle the rest of the spring onions.
  4. Serve hot.

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