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No-Fuss Fridays: Barbeque Chicken Satay

No-Fuss Fridays: Barbeque Chicken Satay Create a restaurant favourite in the comfort of your own home with today's No-Fuss recipe!

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THAI PRAWN FRITTERS

Preparation: 40 minutes
Cooking: 15 minutes
Serves: 4-5


Ingredients:

1 packet Asian Home Gourmet Marinade for Thai Barbecue Chicken
500 g boneless chicken fillet (250 g finely minced, 250 g coarsely minced)
1 TBsp (12 g) orange sugar
20 g sweet soy sauce
½ tsp (1.5 g) cumin powder
½ tsp (1.5 g) turmeric powder
2 TBsp (20 g) peanut butter
Cucumber slices as garnish
Pineapple slices as garnish

Cooking Method:

  1. Marinate chicken with Marinade, orange sugar, sweet soy sauce, cumin powder, turmeric powder and peanut butter for at least 30 minutes.
  2. Thread marinated chicken onto bamboo skewers. Lightly baste with oil and grill over pre-heated non-stick grill.
  3. Turn occasionally and grill the chicken satay sticks on each side until well cooked.
  4. Serve Barbeque Chicken with cucumber and pineapple slices (optional).




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