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No-Fuss Fridays: Thai Beef Salad

No-Fuss Fridays: Thai Beef Salad Did you know that our Tom Yum spice paste could be used as a salad dressing? Today's No-Fuss Friday recipe is the classic Thai Beef Salad, made easy!

Thai Beef Salad
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THAI BEEF SALAD

Preparation: 10 minutes
Cooking: 5 minutes
Serves: 4


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Thai Tom Yum Soup
450 g (1 lb) Sirloin or Rib eye Steak
100 g (3½ oz) salad mix (combination of lettuce and rocket)
1 can corn kernel, drained and use 125 g
2 tomatoes, coarsely chopped
1 onion, thinly sliced
1 Tbsp vegetable oil
1 Tbsp sugar (optional)

 Cooking method:

1.       Pre-heat non-stick grilled pan with oil on medium heat. Pan-fry steak until medium rare or cooked. Slice thinly and set aside.

2.       Mix beef, corn kernels, tomatoes, onion with Spice Paste and sugar in a big bowl.

3.       Place salad mix on the platter and lay the beef on top of the bed of salad. Chill and serve cold. 


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