What we've been up to

No-Fuss Fridays: Chicken Baked Potatoes

No-Fuss Fridays: Chicken Baked Potatoes On this week's No-Fuss Friday, we share a fabulous recipe for baked potatoes! I mean, who can say no to baked potatoes?

These golden gems are so delicious and only consist of 5 ingredients!

Chicken baked potatoes, a no-fuss recipe made with Asian Home Gourmet
View this recipe on Facebook
Or continue reading to view the recipe

CHICKEN BAKED POTATOES

Preparation: 20 minutes
Cooking: 60 minutes
Serves: 6


Ingredients:

1 packet Asian Home Gourmet Spice Paste for Indian Butter Chicken
6 (1 kg) medium potatoes, skin-on and washed
200 g cooked chicken meat, finely shredded
100 g thickened cream (45% fat)
150 g mozzarella cheese, shredded
Paprika powder or coriander leaf as garnish (optional)

 Cooking method:

1.       Pre-heat oven at 220°C (420°F) and bake potato (skin-on) for 50 minutes or until soft. Leave to cool. Cut potato into half lengthwise.

2.       Use a spoon to scoop out the flesh, keeping the potato skin intact. Place potato flesh into a large bowl and mash until smooth. Add chicken, cream and Spice Paste, mix well.

3.       Scoop spoonfuls of mixture into potato skins. Sprinkle with cheese. Bake at 220°C (420°F) for 8 - 10 minutes or until cheese turns golden brown.

4.       Garnish and serve warm.



blog comments powered by Disqus blog comments powered by Disqus
Join us on Facebook

Recently:

No-Fuss Fridays: Thai Beef Salad

No-Fuss Fridays: Thai Beef Salad

Did you know that our Tom Yum spice paste could be used as a salad dressing? Today's No-Fuss Friday recipe is the classic Thai Beef Salad, made easy!

» Read more

No-Fuss Fridays: Chicken Baked Potatoes

No-Fuss Fridays: Chicken Baked Potatoes

On this week's No-Fuss Friday, we share a fabulous recipe for baked potatoes! I mean, who can say no to baked potatoes? These golden gems are so delicious and only consist of 5 ingredients!

» Read more

No-Fuss Fridays: Tom Yum Burritos

No-Fuss Fridays: Tom Yum Burritos

Can you believe it's time for your next NO-FUSS FRIDAY recipe already? This week, we're showcasing an ingenious way of using the Thai Tom Yum spice paste to add a flavour twist to the classic burrito!

» Read more

No-Fuss Fridays: Chickpea Curry

No-Fuss Fridays: Chickpea Curry

At the Asian Home Gourmet HQ, we've been busy developing a series of no-fuss recipes for the launch of NO-FUSS FRIDAYS on our Facebook page! Every Friday, we'll be publishing a new tasty recipe that can be prepared by you...

» Read more

Indian Chicken Tikka Masala: A Timeline

Indian Chicken Tikka Masala: A Timeline

If you'd like to try your hand at your own Tikka Masala dishes, try out some of AHG's very own recipes including: Roast Tikka Masala Chicken, Herb Beef Tortilla Wraps, Grilled Tandoori Fish Kebabs and Tandoori Tuna Vol-Au-Vent

» Read more