What we've been up to

Welcome

Welcome

Firstly, welcome to our all new global website. If you are new to Asian Home Gourmet, we hope you like what you see here. And for those of you who have known us for a while, I hope you like our brand new look.

At this website, you will find all the usual stuff: an introduction to our company, our products, etc. etc. But on top of all that, what we are also looking to do with this site is to share our passion for food and cooking. So you will also find a collection of more than 100 recipes we have developed over the years, with a simple search tool to help you navigate through them all. We are also decorating the site with images from our home in Asia showcasing the beautiful colours and textures of fresh Asian cooking ingredients, which we will look to refresh as seasons change. And just to make sure that you will always find fresh new stuff to see on this site, we have also decided to start blogging.

With this blog, we want to share all things on food and cooking that are on our mind. We will talk about our favourite recipes, share cooking tips that will bring a unique and exotic twist to well loved Asian dishes, and let you in on all the great restaurants, markets and hidden gems we discover during our travels. To make sure that there's something fresh and different every time you come onto the site, the blog will feature posts, photo essays and videos from various members of our team as well as guest bloggers who loves Asian food and cooking as much as we do.

We blog mainly in English, but once in a while someone from our global team and network of partners may also chip in with something in a different language. When it happens we will put up an English translation on the site - just so that you wouldn't have to decipher the gobbledygook that inevitably comes out of Google translate or Babelfish.

Once in a while, we will also talk about things that are happening around the world on this blog. With a presence across 6 continents and 19 time  zones, there's always something happening and we'd love to have you in the loop. And if you happen to be close by, please do turn up and say hi - the more the merrier.

We'd like to think of this site as our home online: feel free to come into the kitchen and check out all the goodies we have in our pantry and our favourite recipes, or head to the lounge and check out our collection of travel photos. But what we'd really love for us to do here is to have a conversation. So please, make yourself comfortable, comment away, share your thoughts and swap stories. And if you think we'd make good friends, then please also join us on facebook where we will share random thoughts on delicious food and cooking tips in bite sized chunks as they come to mind.

So once again, welcome, and we hope to see you often. As the great Chairman Kaga of Iron Chef would say, "Allez Cuisine"!

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Welcome

Welcome

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» Read more