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Japanese Curry Rice and Indian Curry Rice - What's The Difference?


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Image Source: https://www.revealnews.org/wp-content/uploads/2015/03/shutterstock_102426532-web-1031x675.jpg

The great debate - what is the difference between Japanese Curry Rice and Indian Curry Rice, or is there even a difference at all? The answer is yes, there is quite a big difference between the two, both complimenting the styles of cooking and palates of their cuisines. Let's find out exactly what the difference is between these two types of rice on our supermarket shelves and how we should use them.

Japanese Curry Rice

To start things off, when we say Japanese Curry Rice, we are typically referring to Japonica Rice, which can be found at most supermarkets. This type of rice is classically used in most Asian based meals and belongs in the short grain variety of rice. Japonica rice grains are rounder, thicker and harder compared to rice used in Indian dishes. Japonica rice is also a lot stickier due to the higher content of amylopectin (one of the components of starch). It is recommended that Japonica rice is soaked in water for 30 minutes prior to cooking. Have a look at our Japanese product range to enjoy your own Japanese Curry Rice.

 

Indian Curry Rice

The most traditional type of rice used in Indian curries and dishes is Basmati rice, which is also found in all supermarkets. Basmati rice is typically grown in Northern India and Pakistan, however the U.S also grows some varieties of the rice; however, nothing beats Basmati rice grown in its traditional countries.  When cooking Basmati rice, it is recommended that the rice is soaked for 30 minutes prior to cooking, to ensure that the rice cooks evenly without breaking. Basmati rice goes really well with Indian curries and dishes from our Indian product range.

When it comes down to the main difference between Japanese Curry Rice and Indian Curry Rice, it's all about taste and texture. Basmati is known to be less fragrant than Japonica, and therefore Basmati is usually cooked in combination with aromatic Indian spices and flavours. Whilst Japonica rice is sticky and perfect for Japanese dishes like Sushi or Inari.   

Japanese Curry Rice and Indian Curry Rice - What's The Difference?

Japanese Curry Rice and Indian Curry Rice - What's The Difference?

Image Source: https://www.revealnews.org/wp-content/uploads/2015/03/shutterstock_102426532-web-1031x675.jpg


The great debate - what is the difference between Japanese Curry Rice and Indian Curry Rice, or is there even a difference at all? The answer is yes, there is quite a big difference between the two, both complimenting the styles of cooking and palates of their cuisines. Let's find out exactly what the difference is between these two types of rice on our supermarket shelves and how we should use them.


Japanese Curry Rice

To start things off, when we say Japanese Curry Rice, we are typically referring to Japonica Rice, which can be found at most supermarkets. This type of rice is classically used in most Asian based meals and belongs in the short grain variety of rice. Japonica rice grains are rounder, thicker and harder compared to rice used in Indian dishes. Japonica rice is also a lot stickier due to the higher content of amylopectin (one of the components of starch). It is recommended that Japonica rice is soaked in water for 30 minutes prior to cooking. Have a look at our Japanese product range to enjoy your own Japanese Curry Rice.

 

Indian Curry Rice

The most traditional type of rice used in Indian curries and dishes is Basmati rice, which is also found in all supermarkets. Basmati rice is typically grown in Northern India and Pakistan, however the U.S also grows some varieties of the rice; however, nothing beats Basmati rice grown in its traditional countries.  When cooking Basmati rice, it is recommended that the rice is soaked for 30 minutes prior to cooking, to ensure that the rice cooks evenly without breaking. Basmati rice goes really well with Indian curries and dishes from our Indian product range.


When it comes down to the main difference between Japanese Curry Rice and Indian Curry Rice, it's all about taste and texture. Basmati is known to be less fragrant than Japonica, and therefore Basmati is usually cooked in combination with aromatic Indian spices and flavours. Whilst Japonica rice is sticky and perfect for Japanese dishes like Sushi or Inari.   

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Japanese Curry Rice and Indian Curry Rice - What's The Difference?

Japanese Curry Rice and Indian Curry Rice - What's The Difference?

Image Source: https://www.revealnews.org/wp-content/uploads/2015/03/shutterstock_102426532-web-1031x675.jpg The great debate - what is the difference between Japanese Curry Rice and Indian Curry Rice, or is there even a difference at all? The answer is yes, there is quite a big difference between the...

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