Baked Tom Yum Fish (Serves 3 - 4)

Baked Tom Yum Fish (Serves 3 - 4)


  • 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste©
  • 3 tbsp vegetable oil
  • 650g salmon fillet
  • 1 onion, finely chopped
  • 2 tbsp sugar
  • 1 stalk lemongrass, thinly sliced (optional)
  • 1 stalk coriander leaves, chopped and lemon as garnish (optional)


  1. Mix Spice Paste, onion, lemongrass and sugar in a bowl.  Spread the mixture over the fish.
  2. Pre heat oven at 180C and bake for 5-10 minutes or until cooked.
  3. Serve with salad and potatoes.



You may pan fry the fish on each side under low heat for 3 minutes or wrap the fish with aluminium foil and poach at 200C for 5-10 minutes.

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