Vietnamese

We believe the essence of Vietnamese cuisine is best captured by the famous proverb 'hoc an, hoc noi' – learn to eat, before learning to speak!

Vietnam has a varied landscape, encompassing tropical forests, lush farmlands and the richly resourced Mekong and Red River Deltas, and its cuisine showcases the best fresh ingredients and seasonings available in each region. Vietnamese cuisine can be divided into three broad regional groups: Northern cuisine, in which soy sauces and stir-fries are more prevalent due to the region's proximity to China; Southern cuisine, in which fish sauces are essential ingredients and a wide variety of herbs and spices are used to create exciting flavours; and Central cuisine, which traces its heritage from the imperial days and is defined by strong flavours, bright colours and a multitude of small tasting plates fit for a king.

From the pho beef noodle that has become a favourite comfort food from Melbourne to Paris, through to unique takes of curries and dishes seasoned with fresh lemongrass, Vietnamese cuisine is full of simple delights that will spice up an everyday meal. With Asian Home Gourmet's range of Vietnamese products, bringing the delights of Vietnamese cuisine into your home has never been easier.

Recipes made with love

Our range

Vietnamese Lemongrass Marinade

Vietnamese Lemongrass Marinade

Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam.  It is well suited to all meats and seafood without becoming overpowering. Serve with salads, vermicelli or rice....

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Vietnamese Pho

Vietnamese Pho

Pho is a popular meal-in-a-bowl noodle soup in Vietnam.  This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon.  Beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served...

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