Chinese

From the Book of Han written some 2000 years ago came the saying “For the people, food is their heaven”. Over the ensuing years, food has maintained its pride of place in Chinese culture and the result is the spectacular variety of cuisines found all over China today.

There is a spectacular variety of cuisines found throughout the country. Take the south where, just within the Guăngdōng province, you can sample a range of distinctive regional cuisines as well as experience the masters of Cantonese cuisine working magic with the wok. Further west, you will find fiery hot, tongue-numbing ‘mala’ dishes in Szechuan, and a melting pot of tribal cuisines in the neighbouring provinces. And this doesn’t even include the delights you can create with the range of oyster and soy sauces that are staples of Chinese cooking everywhere.

Whether you are looking to experience the authentic tastes of renowned and well loved recipes across Cantonese and Szechuan cuisine, or in the mood to create a dish of your own with sauces that are staples of Chinese cooking, Asian Home Gourmet will have something to offer you. With Asian Home Gourmet’s range of Cantonese and Szechuan products, bringing the delights of Chinese cuisine into your home has never been easier.

Recipes made with love

Our range

Cantonese Lettuce Cup Sauce

Cantonese Lettuce Cup Sauce

(San Choy Bao)  This sweet sauce is used for Lettuce Cup and as a roast meat glaze or as a dip for Peking Duck and BBQ meats....

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Cantonese Stir Fried Rice

Cantonese Stir Fried Rice

The fried rice is arguably one of the most popular Chinese dishes around the world

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