Cabbage Rice Rolls (Makes 15 rolls)

Cabbage Rice Rolls (Makes 15 rolls)

Ingredients:1 packet Asian Home Gourmet Singapore Hainanese Chicken Rice SpicePaste©450g (2¼ cups) cooked rice100g (3½ oz) Enoki mushroom, blanched and pat dry15 cabbage leaves or Wong Bok, blanched and pat dry1 small carrot, peeled and cut into strips of 5cm...

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Stir-Fried Mung Bean Vermicelli (Serves 3)

Stir-Fried Mung Bean Vermicelli (Serves 3)

Ingredients:1 packet Asian Home Gourmet Singapore Hainanese Chicken Rice SpicePaste©  250g (½ lb) prawns, shelled and de-veined150g (5 oz) mung bean vermicelli (glass noodle), soften according to pack instructions120g (4 oz) chicken, thinly sliced60g (2 oz) carrots, cut into thin...

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Baked Fish Fillet (Serves 4)

Baked Fish Fillet (Serves 4)

Instructions:1 packet Asian Home Gourmet Singapore Hainanese Chicken Rice SpicePaste©600g (11/3 lb) dory fish fillet or cod fish fillet2 fresh chillies, seeded and finely chopped2 stalks coriander, finely chopped as garnish2 tsp lemon juice as seasoningMethod:Place fish in a baking...

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