Chinese

From the Book of Han written some 2000 years ago came the saying “For the people, food is their heaven”. Over the ensuing years, food has maintained its pride of place in Chinese culture and the result is the spectacular variety of cuisines found all over China today.

There is a spectacular variety of cuisines found throughout the country. Take the south where, just within the Guăngdōng province, you can sample a range of distinctive regional cuisines as well as experience the masters of Cantonese cuisine working magic with the wok. Further west, you will find fiery hot, tongue-numbing ‘mala’ dishes in Szechuan, and a melting pot of tribal cuisines in the neighbouring provinces. And this doesn’t even include the delights you can create with the range of oyster and soy sauces that are staples of Chinese cooking everywhere.

Whether you are looking to experience the authentic tastes of renowned and well loved recipes across Cantonese and Szechuan cuisine, or in the mood to create a dish of your own with sauces that are staples of Chinese cooking, Asian Home Gourmet will have something to offer you. With Asian Home Gourmet’s range of Cantonese and Szechuan products, bringing the delights of Chinese cuisine into your home has never been easier.

Recipes made with love

Our range

Cantonese Almond Jelly

Cantonese Almond Jelly

This traditional Chinese dessert has a light, silky texture and delicate almond flavour that is refreshing with fresh or canned fruit....

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Szechuan Hot and Sour Soup

Szechuan Hot and Sour Soup

(Suan La Tang) This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal....

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Cantonese Claypot Rice

Cantonese Claypot Rice

(Sa bo farn) A simple one-pot rice dish best cooked with fragrant Chinese sausages and bacon for a smoky exotic aroma....

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